Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids
The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids (TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance, dyslipidemia, and obesity.The focus of this paper was to elucidate the influence of dietary SFA and valhalla axys TFA intake on the promotion of lipotoxicity to the liver a